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Towards a Deeper Understanding of Espresso Extraction

  • Plenary Room | Portland Ballroom 252 & 253 (map)

Presented by:

Featured
Prof. Christopher Hendon
Prof. Christopher Hendon

Professor of Chemistry

University of Oregon

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Dr. Mario Fernández on Green Coffee Identity Discussion
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Introduction to the Coffee Value Assessment System: Applying the Evolved Cupping Protocol (Part 2)