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Introduction to the Coffee Value Assessment System: Understanding the Evolved Cupping Protocol (Part 1)

  • Assessing Coffee's Value Seminar Room | Portland Ballroom 256 (map)
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Presented by:

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Dr. Mario R. Fernández-Alduenda
Dr. Mario R. Fernández-Alduenda

Technical Officer

Specialty Coffee Association

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Yannis Apostolopoulos
Yannis Apostolopoulos

Chief Executive Officer

Specialty Coffee Association

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Expanding Our Concept of Functional Packaging
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Designing Coffee Sustainability: Leadership for a Regenerative and Distributive Coffee Value Chain (Part 1)