Back to All Events

Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds

  • Plenary Room | Portland Ballroom 252 & 253 (map)

Presented by:

Featured
Dr. Nancy Cordoba
Dr. Nancy Cordoba

Ph.D.

The Ohio State University

Previous
20 April

Designing Coffee Sustainability: Leadership for a Regenerative and Distributive Coffee Value Chain (Part 2)
Next
20 April

Sensory Experience Sessions