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Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds

  • Plenary Room | Portland Ballroom 252 & 253 (map)
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Presented by:

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Dr. Nancy Cordoba
Dr. Nancy Cordoba

Ph.D.

The Ohio State University

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20 April

Designing Coffee Sustainability: Leadership for a Regenerative and Distributive Coffee Value Chain (Part 2)
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Sensory Experience Sessions