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Introduction to the Coffee Value Assessment System: Applying the Evolved Cupping Protocol (Part 2)

  • Assessing Coffee's Value Seminar Room | Portland Ballroom 256 (map)
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Presented by:

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Kim Elena Ionescu
Kim Elena Ionescu

Chief Sustainability and Knowledge Development Officer

Specialty Coffee Association

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20 April

Designing Coffee Sustainability: Leadership for a Regenerative and Distributive Coffee Value Chain (Part 2)
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20 April

Sensory Experience Sessions